Experience just-made freshness. A commercial nut butter machine that grinds right on the counter — drop in nuts, choose smooth or crunchy, pour warm into the jar. 50kg per hour, on standard 220V, with a single button.
For fourteen years we burned smoke. One morning, a pastry chef walked into our shop and asked whether we could build a machine small enough for a counter, durable enough to run all day, and honest enough that nuts still tasted like nuts.
We said yes before we knew how. Then we built it — stainless steel, inverter-driven, KC certified, made in Korea. Every NUTS-STAR that leaves Ansan is the machine that pastry chef first asked us for.
“The machine doesn't make the butter. It just lets the butter be made properly — slowly, warm, whole, honest. Even at the moment a nut stops being a nut, everything that ought to remain a nut still does.”
— Park Han-jin · Senior Engineer, NBPKOREA
FIGURE 01 — NUTS-STAR, COUNTER-GRADE BUILD
These are representative specs. Power supply, counter layout, and workflow get tuned in the field. A conversation comes before every unit ships.
Peanuts, almonds, cashews, walnuts — any roasted nut. One machine handles them all.
A 1.7kW inverter grinds at the right pace for each nut. One press selects from smooth butter to crunchy texture.
50kg per hour, poured warm into the jar. STS304 stainless housing, KC certified, drama-free operation.
Café · Bakery · Hotel · Restaurant · Nut Shop · Mill House
One machine on the counter is the start.
or email — nbpkorea@nbpkorea.co.kr